MSCN Curriculum
Nutrition Science-9 Credits
- NTD503-Human Nutrition (3 credits)
- NTD610-Nutrition Assessment (3 credits)
- NTD612-Nutrition & Human Behavior (3 credits)
Applied Nutrition-18 Credits
- NTD515-Public Health Nutrition (3 credits)
- NTD517-Nutrition Research Techniques (3 credits)
- NTD520-Approaches for Prevention and Treatment of Obesity (3 credits)
- NTD600-Maternal & Child Nutrition (3 credits)
- NTD601-Nutrition & Health in Aging (3 credits)
- NTD625-Nutrition Programs & Policies (3 credits)
Elective-3 Credits
Students can choose from the following elective courses. Please note that not all elective courses are offered every year.
- NTD501-Nutrition Concepts and Controversies
- NTD502-Vegetarian Nutrition and Cuisine
- NTD504-Nutrition Education K-12
- NTD522-Nutrition in Health, Fitness, and Performance
- NTD581-Nutrition Workshop
- HEA520-Public Health and Epidemiology
- HEA548-A Life Span Approach to Public Health
- EXS690-Exercise and Older Adults
Elective courses can also include those approved by the graduate program coordinator.
Capstone-3 Credits
- NTD630-Nutrition Capstone (3 credits)